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Reports: Food With Latitude: A report exploring food project links across the North-South divide

This report, written in partnership with Oxfam, describes research into links between community food projects in the North and South of the globe. It considers the benefits of sharing knowledge, since people in poverty are often dealing with similar barriers to food security, no matter where they live. Using case studies, the report suggests that establishing links could provide an as yet untapped and innovative solution to some of the problems caused by increasing globalisation.
Food Access Network | Tuesday 1 January 2002

News: Secure food supply - Food and farming group call on Defra to pilot a Food Hub Fund

The Prime Minister has hosted a summit to discuss the issues UK farmers face and what can be done to make the country more food secure. This group of organisations is calling on Defra to pilot a fund that would help new food enterprises work with farmers across England for a fairer and more resilient food supply.
Sustainable Farming Campaign | Monday 22 May 2023

News: Sustainable Food Cities welcomes call for community food plans; and looks forward to contributing to the National Food Strategy

Sustainable Food Cities has welcomed the final report of the RSA Food, Farming and Countryside Commission, entitled 'Our Future in the Land', as well as the launch of the National Food Strategy.
Sustainable Food Places | Thursday 18 July 2019

Reports: The Good Food Guide for Festival and Street-food Caterers - how to serve up sustainable food

This guide shows how festival, event and street-food caterers can serve great food, inspired by the healthy and sustainable food standards of the London 2012 Food Vision. It draws on the practical experience and advice of pioneering event and street-food caterers who are using their dishes to improve the health and wellbeing of visitors, the livelihoods of farmers and other food providers, the welfare of farm animals, the conservation of precious wildlife and fish stocks, and the sustainability of our food system.
Ethical Eats | Wednesday 15 August 2012

News: Cambridge Sustainable Food's CEO, Sam Dyer, awarded MBE for food justice work

Sam Dyer, CEO and Director of Cambridge Sustainable Food CIC, has received an MBE, recognising her outstanding achievements in tackling food inequality during the pandemic and her commitment to achieving food justice for all in Cambridge.
Sustainable Food Places | Wednesday 14 July 2021

News: Food industry supports plan to increase donations to food banks

Guidelines from a food industry trade association and the European Federation of Food Banks aim to make donation simpler - but will not address the underlying reasons why people resort to food banks
Sustain | Friday 1 July 2016

Events: Food Power: Ensuring children's access to food 365 days a year

A webinar delivered as part of Food Power introducing ways to ensure children's access to food 365 days a year.
Food Poverty | Tuesday 20 March 2018

Reports: Good Food for All Londoners 2022: Tracking council action on food

The Good Food for All Londoners report reviews council action on food under two key themes: tackling the root causes of food poverty and supporting residents to buy and eat affordable, healthy and climate-friendly food.
London Food Link | Monday 27 March 2023

News: Emergency income scheme needed as food banks see record number of people running out of food

The Trussell Trust and Independent Food Aid Network food bank networks report an unprecedented surge in demand for food aid since the beginning of the Covid-19 crisis
Food Poverty | Friday 1 May 2020

News: London Food Link supports strategic planning policy to control Hot Food Takeaways

Sustain's London Food Link project has submitted a written statement to the examination of the draft London Plan welcoming a strategic policy covering hot food takeaways (and other food retail issues including markets). However, the policy is being challenged by major hot food takeaway companies.
London Food Link | Wednesday 6 March 2019